Hungry Photography

An old cargo container, painted with tropical scenes and boasting a full kitchen inside and a serving counter carved out of the wall is actually one of the best little sleeper restaurants on the island of Curacao, in the southern Caribbean.  Ridiculously fresh red snapper, dorado chowder, and stewed conch are done up in the best Antillean style and served by the proud owner himself.  Try the habanero salsa if you need a jolt.